704.889.2110 ~ CLICK HERE FOR DRIVING DIRECTIONS
"Upscale... Not Uptight" Patio Seating Available
Black Forest Salad
Crisp Greens, Sundried Cherries, Almonds, and Goat Cheese Served with a Gingersnap Vinaigrette $6.75
Spinach Salad with
Warm Bacon Dijon Dressing
Fresh Spinach Salad with Red Onions & Mushrooms Served with Warm Bacon Dijon Dressing $7.00
Classic Caesar Salad
Crisp Romaine Lettuce Tossed with Classic Caesar Dressing, Served with Shaved Parmigiano Reggiano & Garlic Croutons $6.25
BLT Salad
Bacon, Lettuce, and Tomato Salad with a Housemade Ranch Dressing & Topped with Crumbled Bleu Cheese $6.50
Wild Mushroom Soup
A Blend of Roasted Wild Mushrooms and Fresh Herbs in a Savory Cream $4.25 cup / $5.25 bowl
Maestro's Soup Du Jour
Desserts ~ Grand Finales
Creme Brulee
Delicately Baked Rich Custard with a Carmelized Sugar Crust $7.95
Maestro's Chocolate Mousse Cake
Rich Chocolate Cake with Layers of Chocolate Mousse & Covered with Chocolate Ganache $7.95
Maestro's Cheesecake
Rich & Creamy House-made Cheesecake ~ Varieties change regularly $7.95
Dessert Speciais Available Daily
Please inquire with your server as to what new creation is available today. $7.95
Appetizers ~ Preludes
Brie, Port Wine Onion & Bleu Cheese Pit-za
Pita Style Pit-za Topped with Melted Brie, Port Wine Onions and Bleu Cheese $8.95
Chesapeake Bay Crab Cakes
Jumbo Lump Crab Cakes with Classic Old Bay Seasoning Served with a Corn Coulis & Bruschetta Tomatoes $12.95
Mediterranean Hummus Platter
House-made Roasted Garlic Hummus & Olive Tapenade Served with Pita Wedges, Roasted Peppers, & Kalamata Olives $9.95
Prince Edward Island Steamed Mussels
Prince Edward Island Mussels Steamed and Draped in a White Wine Lemon & Garlic Sauce 10.95
Spinach, Artichoke, & Parmesan Flatbread
Flatbread Topped with Fresh Spinach & Artichokes with a Parmesan Cream 8.95
Cornflour Crusted Calamari
Deep Fried Cornflour Encrusted Calamari Served with Sweet Spicy Chili Sauce $9.95
Brown Sugar & Pecan Baked Brie
Baked Brie Topped with Brown Sugar and Pecans Served with Water Crackers $10.95
Maple Dijon Glazed Shrimp Skeweres
Six Large Grilled Shrimp Served Skewered with a Peach and Rum Glaze $12.95
Zucchini Fritti
Lightly Breaded Zucchini Rounds Fried & Served with a Horseradish Cream Sauce $7.95
Entrees ~ Masterpieces
Rosemary Encrusted Rack of Lamb
Rack of Lamb Encrusted with Fresh Rosemary and Served with a Red Wine Demiglace, Yukon Gold Mashed Potatoes & Seasonal Vegetables $28.95
Veal Marsala or Veal Picatta
Veal Medallions Sauteed in a Light Lemon, White Wine, and Caper Sauce (Picatta) or Veal Medallions Sauteed in a Marsala Wine and Mushroom Sauce (Marsala) Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables $22.95
Apple Cider and Bourbon Glazed Salmon
Wild Caught Salmon with an Apple Cider Bourbon Glaze Served with a Stone Ground Grit Cake & Seasonal Vegetables $22.95
Shrimp Etouffe
Shrimp in a Lightly Spiced Cajun Roux with Andouille Sausage Served with Herbed Rice & Topped with Oven Roasted Roma Tomatoes $21.95
Herb Crusted Pork Chop with Port Wine Onions
Pork Chop Crusted with Fresh Herbs and Served with Port Wine Onions, Cabernet Demiglace, Seasonal Vegetables and Yukon Gold Mashed Potatoes $23.95
Pasta, Artichokes and Spinach Alfredo
Shell Shaped Pasta with a Light Alfredo Parmesan Cream Sauce with Sauteed Artichokes & Spinach Topped with Grated Parmesan and Roasted Roma Tomatoes $16.95
Seafood Scampi
Shrimp, Scallops, Salmon and Mussels in a Light Lemon, White Wine, Garlic & Herb Sauce Served with Herrbed Rice & Topped with Grilled Asparagus $25.95
Pan Sauteed North Atlantic Cod with Crab Fondue
Fresh North Atlantic Cod Fillet Served Over a Crab and Boursin Cheese Fondue Served with a Stone Ground Grit Cake & Seasonal Vegetables $23.95
Chicken Picatta or Chicken Marsala
Chicken Medallions Sauteed in a Light Lemon, White Wine, and Caper Sauce (Picatta) or Chicken Medallions Sauteed in a Marsala Wine & Mushroom Sauce (Marsala) Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables $19.95
Black & Bleu Filet Mignon
Filet Mignon Topped with Bleu Cheese & Port Wine Onions Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables 27.95
Wild Mushroom Ravioli
Ravioli Stuffed with Wild Mushrooms Served with Sauteed Mushrooms in a Light Sherry Cream Sauce $17.95
Seared Sea Scallops Over Fresh Corn Coulis with Applewood Smoked Bacon
Pan Seared Sea Scallops Served over Corn Puree & Topped with Crumbled Applewood Smoked Bacon Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables $24.95
Pecan Crusted Chicken with Maple Dijon Sauce
Pecan Ecrusted Chicken Breast Served Over a Maple Dijon Sauce Served with a Stone Ground Grit Cake & Seasonal Vegetables $22.95
Filet Mignon with a Cabernet Demiglace
Filet Mignon Cooked to Order Served with a Red Wine Demiglace Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables $26.95
Mediterranean Wild Caught Salmon
Grilled Wild Caught Salmon Topped with Roma Tomatoes, Kalamata Olives, Roasted Red Peppers & Capers in a Light White Wine Lemon Sauce Served with Herbed Rice & Seasonal Vegetables $22.95
Beef Wellington - Special Request Please Preorder 4 hrs. in advance
Filet Mignon Cooked to Order, Topped with Mushroom Duxelle, Baked in Puff Pastry & Served with a Red Wine Demiglace & Roasted Garlic Mashed Potatoes $29.95